Four Fresh Spring Luncheon Recipes for Any Occasion

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Balsamic Glazed Lamb Chops

Balsamic-Glazed Lamb Chops. Photo and recipe by Jessi Heggan

From Easter in April to Mother’s Day and graduation ceremonies in May, springtime is full of reasons to celebrate. Whether you’re planning a get-together with friends and family or you’re just ready to trade in hearty winter comfort foods for lighter spring flavors, the following recipes are the perfect way to welcome the season. This spring-inspired luncheon menu features an easy yet elegant entree, two savory sides and, of course, something for your sweet tooth. 

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Potato and Green Bean Salad with Mustard Vinaigrette

Potato and Green Bean Salad with Mustard Vinaigrette

Photo and recipe by Jessi Heggan

Start with a fresh spin on traditional potato salad with the Potato and Green Bean Salad with Mustard Vinaigrette. The tangy vinaigrette made with garlic, lemon juice, dill and Dijon mustard pulls this easy recipe together in a lighter take on the classic dish.

See more: Spring Recipe Roundup

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