Crops and Forestry
N.C. Farmers Use Muscadine Grapes for More Than Wine
North Carolina growers use muscadines in local food products.
How N.C. Melons Go From Farm to Table
Melon growers ensure food safety, refreshing flavor from field to store.
Industrial Hemp Is on the Horizon in North Carolina
Industrial hemp may soon be produced in North Carolina.
The Age of Sage
Soils, climate and market access trigger clary sage-growing capital in Northeastern North Carolina.
Clothed in Cotton of the Carolinas Pride
This holiday season, give local with Cotton of the Carolinas.
How N.C. Wheat Goes From Field to Bakery
North Carolina farmers supply hard-to-grow winter wheat to local millers and bakers, including James Beard award-nominated chef Lionel...
Christmas Tree Tips
Before going green this holiday, check out helpful Christmas tree tips from N.C. Christmas tree growers.
Sweet Sorghum Harvest
For these sorghum farmers, making syrup the old-fashioned way is a Carolina tradition.
Environmentalism Branches Out
Tree farmers win national sustainability award as they continue family legacy and create a public classroom on forestry....
Busy Bees: Farmers and Beekeepers Work Together
Farmers and beekeepers keep a close relationship to help protect pollinators and honeybees.