Crops and Forestry
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N.C. Farmers Use Muscadine Grapes for More Than Wine
North Carolina growers use muscadines in local food products.
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How N.C. Melons Go From Farm to Table
Melon growers ensure food safety, refreshing flavor from field to store.
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Industrial Hemp Is on the Horizon in North Carolina
Industrial hemp may soon be produced in North Carolina.
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The Age of Sage
Soils, climate and market access trigger clary sage-growing capital in Northeastern North Carolina.
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Clothed in Cotton of the Carolinas Pride
This holiday season, give local with Cotton of the Carolinas.
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How N.C. Wheat Goes From Field to Bakery
North Carolina farmers supply hard-to-grow winter wheat to local millers and bakers, including James Beard award-nominated chef Lionel...
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Christmas Tree Tips
Before going green this holiday, check out helpful Christmas tree tips from N.C. Christmas tree growers.
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Sweet Sorghum Harvest
For these sorghum farmers, making syrup the old-fashioned way is a Carolina tradition.
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Environmentalism Branches Out
Tree farmers win national sustainability award as they continue family legacy and create a public classroom on forestry....
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Busy Bees: Farmers and Beekeepers Work Together
Farmers and beekeepers keep a close relationship to help protect pollinators and honeybees.
North Carolina Field and Family magazine highlights farms and foods, events and attractions, and interesting people and places throughout the state.