Food
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4 Flavorful Pepper Recipes to Spice Up Summer
Celebrate summer with four fresh and flavorful pepper recipes.
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Tried & True ’Cue: Vivian Howard’s Caramelized Onion Oven-Cooked BBQ Recipe
No smoker is no problem with Vivian Howard's recipe for oven-cooked pork BBQ with caramelized onions.
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Sips From the State: The History Behind 3 Popular North Carolina Beverages
Did you know that Pepsi, Cheerwine and Sun Drop all have roots in North Carolina?
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Shop for Produce in the Park at Stokes Future Farmers’ Market
Held at Hanging Rock State Park in Danbury, Stokes Future Farmers’ Market returns for its ninth year this...
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Vivian Howard’s “Somewhere South” Premieres on PBS
North Carolina chef and author Vivian Howard explores the bond we share through food in her new PBS...
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Cauliflower Power: 4 Recipes Featuring the Most Versatile Vegetable
Cauliflower packs a nutritional punch in four classic comfort-food recipes.
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Why North Carolina Farmers Are Partnering With Local Breweries
Small-batch beer-making is booming in North Carolina, triggering opportunities for farmers open to exploring these budding markets.
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Discover a World of Locally Grown, Globally Inspired Flavors at Guadalupe Cafe in Sylva
Discover a healthy, tropical fusion of Latin-inspired cuisine with ingredients sourced from local farms at Guadalupe Cafe.
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Vivian Howard’s Sloppy Joe Shirred Eggs with Spinach
Chef Vivian Howard shares her recipe for Sloppy Joe Shirred Eggs with Spinach
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Old Mule Makes Sauce With a Kick
Based at the Modlin family farm in the Blue Ridge Mountains, Old Mule specializes in crafting a unique...
North Carolina Field and Family magazine highlights farms and foods, events and attractions, and interesting people and places throughout the state.