Vivian Howard’s “Somewhere South” Premieres on PBS
North Carolina chef and author Vivian Howard explores the bond we share through food in her new PBS...
Cauliflower Power: 4 Recipes Featuring the Most Versatile Vegetable
Cauliflower packs a nutritional punch in four classic comfort-food recipes.
Why North Carolina Farmers Are Partnering With Local Breweries
Small-batch beer-making is booming in North Carolina, triggering opportunities for farmers open to exploring these budding markets.
Discover a World of Locally Grown, Globally Inspired Flavors at Guadalupe Cafe in Sylva
Discover a healthy, tropical fusion of Latin-inspired cuisine with ingredients sourced from local farms at Guadalupe Cafe.
Vivian Howard’s Sloppy Joe Shirred Eggs with Spinach
Chef Vivian Howard shares her recipe for Sloppy Joe Shirred Eggs with Spinach
Old Mule Makes Sauce With a Kick
Based at the Modlin family farm in the Blue Ridge Mountains, Old Mule specializes in crafting a unique...
Go Beyond the Brew with 4 Delicious Coffee Recipes
Showcase the versatility of coffee in the kitchen with four tasty recipes.
Rusty’s Peanut Brittle Makes the Perfect Holiday Treat
Made in historic downtown Tarboro, Rusty’s Peanut Brittle is an Eastern North Carolina classic.
Vivian Howard’s Collard Green Chicken Soup
The idea of this started with the cabbage soup diet fad from the 1990s. I actually made that...
6 Unusual Foods You’ll Find at the N.C. State Fair
Forget corn dogs and funnel cakes – these six N.C. State Fair foods offer something truly unique.