Made in N.C.
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The Collard Sandwich
Cooked greens and pork between fried cornbread takes the cake in Robeson County.
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From Field to Pint
Several N.C. breweries are going farm-to-pint, using local ingredients in their beers.
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French Broad Chocolates Go From Bean to Bar
French Broad Chocolates in Asheville is making delectable chocolate treats from bean to bar.
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Got June Dairy Month?
June is a power-packed month for dairy.
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Jim’s Own Sauce Makes for a Saucy Summer
Jim's Own Sauce is made locally in Cary.
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Sold on Slawsa
Tired of the same old ketchup and mustard? Try N.C.-made Slawsa on your burgers instead.
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Butterfields Candy Gives a Sweet Taste of Nostalgia
Butterfields Candies blend tradition, big flavor into bite-sized treats.
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Miss Jenny’s Pickles Causes Pickle Palooza
N.C.-based Miss Jenny's Pickles gains success across the globe.
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Bringing Home the Bacon With The Pig Cutting Board
Next time you need to chop up a few peppers or core an apple, reach for the pig....
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Hello, Nello’s Sauce
Based in Raleigh, Nello's Sauce uses fresh tomatoes and natural ingredients.
North Carolina Field and Family magazine highlights farms and foods, events and attractions, and interesting people and places throughout the state.