Made in N.C.
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Simply Natural Creamery Gets Milk From Cow to Consumer
Simply Natural Creamery offer fresh milk and ice cream, from the cow to the consumer.
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Fading D Farm Offers Water Buffalo Cheeses
Find delicious, unique water buffalo cheeses at Fading D Farm in Salisbury.
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Atlantic Beach Pie Recipe
Find a delicious recipe for Atlantic Beach Pie from Bill Smith of Crook's Corner.
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Choose High Rock Farm Chestnuts
High Rock Farm in Gibsonville produces close to 26,000 pounds of chestnuts annually.
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The Collard Sandwich
Cooked greens and pork between fried cornbread takes the cake in Robeson County.
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From Field to Pint
Several N.C. breweries are going farm-to-pint, using local ingredients in their beers.
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French Broad Chocolates Go From Bean to Bar
French Broad Chocolates in Asheville is making delectable chocolate treats from bean to bar.
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Got June Dairy Month?
June is a power-packed month for dairy.
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Jim’s Own Sauce Makes for a Saucy Summer
Jim's Own Sauce is made locally in Cary.
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Sold on Slawsa
Tired of the same old ketchup and mustard? Try N.C.-made Slawsa on your burgers instead.
North Carolina Field and Family magazine highlights farms and foods, events and attractions, and interesting people and places throughout the state.