Made in N.C.
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N.C. Farmers Use Muscadine Grapes for More Than Wine
North Carolina growers use muscadines in local food products.
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Simply Natural Creamery Gets Milk From Cow to Consumer
Simply Natural Creamery offer fresh milk and ice cream, from the cow to the consumer.
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Fading D Farm Offers Water Buffalo Cheeses
Find delicious, unique water buffalo cheeses at Fading D Farm in Salisbury.
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Atlantic Beach Pie Recipe
Find a delicious recipe for Atlantic Beach Pie from Bill Smith of Crook's Corner.
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Choose High Rock Farm Chestnuts
High Rock Farm in Gibsonville produces close to 26,000 pounds of chestnuts annually.
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The Collard Sandwich
Cooked greens and pork between fried cornbread takes the cake in Robeson County.
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From Field to Pint
Several N.C. breweries are going farm-to-pint, using local ingredients in their beers.
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French Broad Chocolates Go From Bean to Bar
French Broad Chocolates in Asheville is making delectable chocolate treats from bean to bar.
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Got June Dairy Month?
June is a power-packed month for dairy.
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Jim’s Own Sauce Makes for a Saucy Summer
Jim's Own Sauce is made locally in Cary.
North Carolina Field and Family magazine highlights farms and foods, events and attractions, and interesting people and places throughout the state.