Brush up on your knowledge of the turkey industry, one of North Carolina’s top agricultural commodities.
In 2013, North Carolina produced 1.1 billion pounds of turkey meat, the most in the nation.
Your email address will not be published. Required fields are marked *
Replies to my comments
Notify me of followup comments via e-mail. You can also subscribe without commenting.
What’s the Difference Between a Sweet Potato and a Yam?
Farm Facts: Food Waste
7 Facts About Field Corn
5 Facts About Summer Squash
North Carolina Field and Family is the magazine for North Carolina Farm Bureau members produced by North Carolina Farm Bureau Federation and Farm Flavor Media.
© 2018 Farm Flavor Media/Journal Communications Inc. All rights reserved. No portion of this website may be reproduced in whole or in part without written consent.
5301 Glenwood Ave, Raleigh, NC 27612
Phone: (919) 782-1705 | Fax: (919) 783-3593
North Carolina Field and Family magazine highlights farms and foods, events and attractions, and interesting people and places throughout the state. Read the latest issue.