Whether you prefer them crisp and fresh, tossed with a salad, or brined and pickled, North Carolina is a leader in cucumbers for both fresh market and processing. Learn more about the state’s cucumber production:
North Carolina ranks third in the nation for production in fresh market and processing cucumbers.
North Carolina Field and Family is the magazine for North Carolina Farm Bureau members produced by North Carolina Farm Bureau Federation and Farm Flavor Media.
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North Carolina Field and Family magazine highlights farms and foods, events and attractions, and interesting people and places throughout the state. Read the latest issue.
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