4 Summer Recipes Perfect for Dinner Al Fresco
Carpe diem! This is the day to seize and enjoy all of that wonderful sun-ripened, flavor-bursting, gorgeous North Carolina produce. Juicy peaches, taut-skinned tomatoes (the ones that are so fragrant you could find them while blindfolded), bushels of corn and big purple aubergines (also known as eggplants) are all rolling in.
These seasonal offerings are sublime just as they are. Still, it is fun to mix things up a bit and use fresh produce in new ways. Seize the day while the seizing is good!
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