Apple-Cheddar Panini Recipe

1 Comment

apple-cheddar panini recipe

Sharp cheddar cheese and crisp apples take the classic grilled cheese sandwich up a notch.


  • 8 slices whole-grain bread
  • ¼ cup low-fat honey mustard
  • 2 crisp apples, thinly sliced
  • 8 ounces low-fat cheddar cheese, thinly sliced
  • cooking spray


  1. Preheat panini press on medium heat.
  2. Lightly spread honey mustard evenly over each slice of bread. Layer apple slices and cheese on bread, using about ½ apple and 2 ounces of cheese for each sandwich. Join two prepared halves into a sandwich.
  3. Lightly coat panini press with cooking spray. Grill each sandwich for 3 to 5 minutes or until cheese has melted and bread has toasted. Remove from pan and allow to cool slightly before serving.

Source: U.S. Apple Association

1 Comment

  1. Ralph Hageman

    February 5, 2010 at 8:36 pm

    Glad you could use your blog as an excuse to conduct some culinary research! They look delicious.

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