Fading D Farm Offers Water Buffalo Cheeses
You’ve heard of cow’s milk cheese and goat’s milk cheese, but have you ever tried water buffalo cheese? Fading D Farm in Salisbury is working to change that. The small, family-owned farm raises water buffalo and produces delicious cheeses using water buffalo milk.
Some of Fading D’s products include Bel Bufala, a mild, creamy cheese great for eating by itself; Sapore, a sharper cheese perfect for pasta dishes; and Mozzarella di Bufala, a mild yet distinct traditional cultured cheese. The farm also sells water buffalo meat and offers all-day cheesemaking classes.
Learn more and find where to purchase Fading D’s products at fadingdfarm.com.
(Editor’s Note: This product was featured as a giveaway in our Summer 2017 issue. The giveaway has now ended.)
North Carolina Field and Family magazine highlights farms and foods, events and attractions, and interesting people and places throughout the state.
Patricia Hanes
January 29, 2018 at 7:03 am
Would like to talk to you about bringing a senior church group for a tour
Rachel Bertone
February 1, 2018 at 9:45 am
Hi Patricia,
For more information on tours at Fading D Farm, please contact them directly (980) 330-8189 or fadingdfarm@gmail.com. Hope this helps!
Rachel Bertone,
editor, NC Field and Family