Four Fresh Spring Luncheon Recipes for Any Occasion


Balsamic Glazed Lamb Chops

Balsamic-Glazed Lamb Chops. Photo and recipe by Jessi Heggan

From Easter in April to Mother’s Day and graduation ceremonies in May, springtime is full of reasons to celebrate. Whether you’re planning a get-together with friends and family or you’re just ready to trade in hearty winter comfort foods for lighter spring flavors, the following recipes are the perfect way to welcome the season. This spring-inspired luncheon menu features an easy yet elegant entree, two savory sides and, of course, something for your sweet tooth. 

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Maple Roasted Carrots

Maple Glazed Carrots; Spring luncheon recipes

Photo and recipe by Jessi Heggan

Made with just five main ingredients and 10 minutes of hands-on prep time, the Maple Roasted Carrots make a quick, simple and tasty spring side dish. Top them with sliced almonds and parsley for an elegant presentation.

See more: Healthy, Versatile Carrot Recipes

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