Recipe of the Month: Baked Ham with Honey-Apricot Glaze

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baked ham with honey-apricot glaze

December 2004 Recipe of the Month: Baked Ham with Honey-Apricot Glaze

Ingredients

  • 1 (10- to 14-pound) spiral-sliced, fully cooked smoked ham
  • 1 cup honey
  • 6 ounces (1 can) frozen orange juice concentrate, thawed
  • 1/3 cup soy sauce
  • 1/3 cup apricot jam
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves

Instructions

  1. Preheat oven to 325 degrees F.
  2. Place ham on rack in shallow roasting pan. Mix together remaining ingredients in medium bowl; set aside.
  3. Bake ham for 30 minutes; pour glaze over ham and continue to bake until ham is heated through, about a total of 1 to 1 ½ hours.

Servings: 14
Author: North Carolina Pork Council

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