Recipe of the Month: Beef Steak Tacos

Beef Steak Tacos

Ingredients

• 2 boneless beef shoulder steaks, cut 3/4 thick (1-1/2 lb)
• 12 small flour tortillas, warmed

Marinade

• 2/3 cup Italian dressing
• 2 Tbsp chopped fresh cilantro
• 1 Tbsp chili powder

Toppings

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• thinly sliced lettuce
• chopped tomato
• dairy sour cream
• guacamole

Instructions

1. Combine marinade ingredients. Marinate beef steaks in marinade in refrigerator 6 hours or as long as overnight.
2. Remove steaks; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, uncovered, 14 to 17 minutes for medium rare to medium doneness, turning occasionally.
3. Carve steaks; season with salt. Serve in tortillas with toppings.
4. To broil: Place steaks on rack in broiler pan so surface of beef is 2 to 3 from heat. Broil 10 to 13 minutes for medium rare to medium doneness, turning once.

Servings: 6

Author: Beef Made Easy® Ad Planner