Recipe of the Month: Beef Steak Tacos


beef steak tacos recipe

Beef Steak Tacos


  • 2 boneless beef shoulder steaks, cut 3/4 thick (1-1/2 lb)
  • 12 small flour tortillas, warmed


  • 2/3 cup Italian dressing
  • 2 Tbsp chopped fresh cilantro
  • 1 Tbsp chili powder


  • thinly sliced lettuce
  • chopped tomato
  • dairy sour cream
  • guacamole


  1. Combine marinade ingredients. Marinate beef steaks in marinade in refrigerator 6 hours or as long as overnight.
  2. Remove steaks; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, uncovered, 14 to 17 minutes for medium rare to medium doneness, turning occasionally.
  3. Carve steaks; season with salt. Serve in tortillas with toppings.
  4. To broil: Place steaks on rack in broiler pan so surface of beef is 2 to 3 from heat. Broil 10 to 13 minutes for medium rare to medium doneness, turning once.

Servings: 6

Author: Beef Made Easy® Ad Planner

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