Recipe of The Month: Creamy Carmelicious Milksicles


Creamy Carmelicious Milksicles

Recipe of the Month


1/3 cup sugar
1 ½ cup low-fat milk
2 tablespoons cornstarch
1 ½ teaspoons vanilla
1/3 cup caramel ice cream topping, room temp
6 freezer pop sticks
6 (3 oz) plastic or paper cups
6 (2.5 oz) freezer pop molds


Combine sugar and cornstarch in a medium saucepan; gradually whisk in milk. Simmer over medium heat about 2 minutes or until thickened, whisking frequently. Remove from heat, stir in vanilla. Transfer mixture to a large, shallow bowl; refrigerate for about 40 minutes or until pudding consistency, stirring occasionally. Drop heaping teaspoonfuls of caramel topping over pudding. Gently swirl into pudding. Spoon mixture into plastic cups; place cups in an 8-inch baking pan or pie pan. Place sticks in centers of cups; freeze until firm.

Servings: 6

Author: Recipe courtesy of Southeast United Dairy Industry Association, Inc

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