Fresh Peach Ice Cream Recipe
1 quart milk
10 ounces (1 package) marshmallows
2 cups sugar
14 ounces (1 can) sweetened condensed milk
2 cups half-and-half dairy creamer
3 cups fresh peaches, mashed
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Combine milk and marshmallows in Dutch oven. Cook over medium heat, stirring constantly until marshmallows melt; remove from heat. Add remaining ingredients; mix well. Chill. Pour mixture into freezer container of gallon hand-turned or electric ice cream freezer. Freeze according to manufacturer’s instructions. Pack freezer with additional ice and salt, and let stand for 1 to 2 hours to ripen before serving.
Recipe Author: Rita Clark, Vance County
READ MORE: Farm Facts: Peaches