Recipe of The Month: Grilled Sweet Potato Slices
Grilled Sweet Potato Slices
2 medium sweet potatoes
Olive oil or another flavored oil of choice
To prepare the sweet potatoes for grilling, scrub skins, but do not peel. Trim the ends. Slice the sweet potatoes lengthwise into ¾-inch thick slices. Rub the sweet potatoes with oil. On a medium-hot grill, place sliced sweet potatoes. Cook approximately 10 minutes per side, or until tender when pierced with a skewer.
Author: Babs Wilkinson, NCDA&CS