Recipe of The Month: Grilled Sweet Potato Slices


Grilled Sweet Potato Slices

Recipe of the Month


2 medium sweet potatoes
Olive oil or another flavored oil of choice


To prepare the sweet potatoes for grilling, scrub skins, but do not peel. Trim the ends. Slice the sweet potatoes lengthwise into ¾-inch thick slices. Rub the sweet potatoes with oil. On a medium-hot grill, place sliced sweet potatoes. Cook approximately 10 minutes per side, or until tender when pierced with a skewer.

Servings: 4

Author: Babs Wilkinson, NCDA&CS

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