Recipe of The Month: Hearty Festive Dip


Hearty Festive Dip

Recipe of the Month


1 pound ground beef
1 medium onion, chopped
Dash of pepper
1 pound processed cheese, cubed
1 bottle (8 oz) taco sauce
¼ cup water
1 medium tomato, chopped
1 medium green pepper, chopped
1 can (2 ½ oz) sliced ripe olives, drained
Tortilla chips


In a large saucepan over medium heat, cook the beef, onion, and pepper until meat is no longer pink; drain. Add the cheese, taco sauce and water; stir until cheese is melted. Stir in the tomato, green pepper and olives. Serve warm with tortilla chips.

Servings: 6 cups

Author: Babs Wilkinson, NCDA&CS, Marketing Division

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