Recipe of The Month: Maple-Mustard Country-Style Spareribs


Maple-Mustard Country-Style Spareribs

Recipe of the Month


¾ cup each maple syrup, coarse grained mustard
1/3 cup plus 1 teaspoon packed dark brown sugar
2 teaspoons each Tabasco and soy sauce
6 large country spareribs (about 4 ½ pounds)
Salt and coarse ground black pepper


Mix maple sugar, mustard, brown sugar, hot sauce and soy sauce. Set glaze aside. Create indirect fire with foil drip pan half-filled with water. Lay ribs on rack over drip pan and brush with glaze. Cover and cook for 1 hour 15 minutes, turning and basting every 15 minutes. Move ribs to hot side of grill. Brush with glaze, cover and grill for 5 minutes. Repeat, turning and basting until ribs are tender and brown (about 20 minutes). Season with salt and pepper and serve.

Servings: 6

Author: NC Pork Council and National Pork Board

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