Recipe of The Month: Mexican Pork and Bean Soup


Mexican Pork and Bean Soup

Recipe of the Month


2 boneless top loin pork chops, diced
½ onion, chopped
1 14 ½ – oz can chicken broth
1 15-oz can Mexican-style chopped tomatoes
1 15-oz can pinto beans, drained
2 teaspoons chili powder


In deep saucepan, brown diced pork with onion; stir in remaining ingredients, bring to a boil, lower heat, cover and simmer for 10 minutes.

Servings: 4

Author: National Pork Board

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