Recipe of the Month: Strawberry Pudding Cake


strawberry pudding cake recipe

May 2004 Recipe of the Month: Strawberry Pudding Cake


  • 2 ½ cups Angel Food Cake
  • 1 large box vanilla instant pudding
  • milk for pudding
  • 3 cups fresh strawberries, sliced
  • 8 ounces Cool Whip


  1. Tear cake into little pieces and cover bottom of 5 small dessert dishes a 7-by-9-inch dish.
  2. Mix pudding according to directions on box; pour over cake. Spread fresh strawberries over pudding mixture.
  3. Top with Cool Whip. Refrigerate if not served immediately.

Author: N.C. Department of Agriculture & Consumer Services Marketing Division

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