Reunion Chicken Pasta Salad Recipe

1 Comment

Penne pasta combines with chicken breasts and vegetables for a pasta salad recipe that feeds a crowd.

Ingredients

2 lbs. Boneless, skinless chicken breasts
1 lb. Uncooked penne pasta
1 lb. Bag frozen bean and carrot mixture (baby carrots, green and yellow beans)
2 cups frozen broccoli florets
1 8oz. package sliced fresh mushrooms
2 tomatoes, diced

Dressing
½ cup olive oil
1/3 cup white wine vinegar
1 teaspoon salt
1 teaspoon basil leaves
1 teaspoon oregano leaves
2 cloves garlic, minced (optional)

Instructions

  1.  Cut chicken into 1-inch chunks. Salt and pepper lightly, if desired. In medium bowl, blend dressing ingredients.
  2. In Dutch oven, cook pasta according to package directions, adding frozen vegetables after 8 minutes. Return to boil. Cook 3 to 4 minutes or until pasta and vegetables are tender. Rinse in cold water to cool; drain.
  3. Spray large nonstick skillet with nonstick cooking spray. Heat skillet over medium-high heat. Add chicken. Cook and stir 7 to 9 minutes or until chicken is browned and internal juices run clear.
  4. In very large bowl, combine pasta, vegetables, chicken, mushrooms and tomatoes; mix well. Add dressing to salad; toss to coat. Cover and refrigerate thoroughly before serving.

Servings : 14

Author: National Chicken Council

1 Comment

  1. Anthony

    August 13, 2012 at 6:33 am

    Thank you dear friends,Yes Mimi, I did the phtooshoot for her ceremony and took all the portraits myself with very little editing. Thanks for the HUGE compliment!!And yes, Tammy, the book has been ordered and is veiwable online for distant guests to add a few words if they are given the password, but it’s also coming in the mail in hardback. The portraits are already laid out in the fashion that I put them and the guests will sign the guestbook on the page next to it. Thanks. For their official ceremony book they’re paying me to put together a ‘Press Album’, which is similar to a childs/baby’s boardbook, where every single page in the album is on a very hardstock mounted cardboard like photo paper that doesn’t bend. It’s super elegant and is used for perserving major ceremonies like Weddings, Graduations, and Quinceaf1era’s. I won’t begin the work layout on the press album until after the ceremony next weekend but I’m anxious for the guestbook to arrive which should be at the end of this week sometime. Thanks again ladies for your input and wish me prayers!!Blessings,~Sarah

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