Strawberry Ice Cream Recipe
Cool down on a hot summer day with fresh, homemade strawberry ice cream.
- 4 cups whipping cream
- 1 ½ cups sugar
- 1 ⅓ cups half-and-half
- 2/3 cup sugar
- Juice of one lemon
- 1 quart strawberries, sliced
- Combine the strawberries, 2/3 cup of sugar, and lemon juice in a mixing bowl. Cover and refrigerate.
- Pour cream into a mixing bowl. Whisk in 1 ½ cups sugar, a little at a time, and continue whisking until completely blended. Pour in the half-and-half and whisk to blend.
- Remove berries from the refrigerator, mash and stir into the cream base. Transfer the mixture to ice cream maker and freeze. Makes a half-gallon.
Recipe Courtesy of the North Carolina Department of Agriculture & Consumer Services