North Carolina native and acclaimed chef Vivian Howard of Chef & The Farmer in Kinston, shares her favorite seasonal recipes.
Photo credit: Nathan Lambrecht
This cozy Sweet Potato, Kraut and Bacon Chowder recipe by Vivan Howard is the perfect comfort food to make on a chilly winter evening.
February 19, 2016 at 7:08 pm
This is by far the worst attempt at a real life show I’ve seen. That ruddy face cook ain’t nothing but a phony with some pony.. Straight terrible programming.
March 8, 2016 at 1:48 pm
I absolutely love the show! It’s not only educational but it’s so entertaining. I’ve dined at Chef ad the Farmer twice and the food was so delicious! Can’t wait for the cook book to come out!
June 16, 2016 at 5:30 pm
Your English is “straight terrible”
March 12, 2016 at 11:35 am
Am registering to receive a case of the Slawsa so that I can allow my family members as well as myself to test it. Sounds good….
June 10, 2016 at 3:44 pm
Can’t imagine anyone not liking this show! It is great!!
June 12, 2016 at 6:36 am
Vivian Howard’s show is fantastic! Her recipes are creative and yummy!
September 12, 2016 at 9:18 pm
I LOVE THIS SHOW TO WE ARE COUNTRY AT ITS BEST AND WE DAM SURE GONA SOUND THAT WAY YOU GO GIRL LOVE YOUR RECIEPS
June 11, 2017 at 6:19 pm
trying to find the recipes of tomatoes listed in magazine..doesnt seem to be online
June 27, 2017 at 11:33 am
Where is the recipe for Atlantic Beach Pie?
June 29, 2017 at 10:15 am
Here’s the link to the Atlantic Beach Pie: http://www.ncfieldfamily.org/food/atlantic-beach-pie-recipe. Thanks!
editor, NC Field and Family
June 29, 2017 at 10:02 pm
Your recent magazine mentioned a BEach Pie and that the recipe was available on the website at ncfieldfamily.org/beachpie. I went there but was unable to locate the recipe.
Will you send it to me please?
July 15, 2017 at 11:09 am
When people say hurtful things, Vivian, they are just plain jealous!
Keep up the good work. My husband loves your show too. Love your recipes. Glad you came back to good ole North Carolina!
Vickie C Styers
October 2, 2017 at 7:38 pm
I love the show, Vivian, and her family. I haven’t been to her restaurant but can’t wait. All I want to do is have a chance at her new cookbook and to win!
VICKIE STYERS. THANK YOU
November 11, 2017 at 9:44 am
I absolutely love this show and I look forward to it every week! Vivian is so real and beautiful! I love learning her cooking techniques and watching her adventures!
December 10, 2017 at 6:49 pm
My husband got me started watching the Chef and the Farmer in North Carolina. We are planning a visit to the restaurant in the future. Not only have I enjoyed such a down to earth family who has allowed us to come into their life and enjoy their take on receipes, but also their ups and downs. And so educational!! I truly admire Vivian’s Christian mother who I enjoy watching. I always look forward to the next show! And my sisters in OHIO love you too!!!!! To all those negative critics….. if ya don’t like don’t watch……
Pingback: O hai let me wanna-be! pe Trilema - Un blog de Mircea Popescu.
Your email address will not be published. Required fields are marked *
Replies to my comments
Notify me of followup comments via e-mail. You can also subscribe without commenting.
Four Fresh Spring Luncheon Recipes for Any Occasion
Green Curry Collards Recipe by Vivian Howard
SausageWorks at Lowes Foods Offers the Best of the Wurst
Hunger Relief in North Carolina
North Carolina Field and Family is the magazine for North Carolina Farm Bureau members produced by North Carolina Farm Bureau Federation and Farm Flavor Media.
© 2019 Farm Flavor Media/Journal Communications Inc. All rights reserved. No portion of this website may be reproduced in whole or in part without written consent.
5301 Glenwood Ave, Raleigh, NC 27612
Phone: (919) 782-1705 | Fax: (919) 783-3593
North Carolina Field and Family magazine highlights farms and foods, events and attractions, and interesting people and places throughout the state. Read the latest issue.