Warm up this fall with soups, stews and chili made from North Carolina...
March 2005 Recipe of the Month: Sautéed Collards & Onions
Stewards of the Land at Bullard Farms
North Carolina Researchers Study Foods to Fight Allergens and More
Woody’s Chair Shop has a Deep-Seated History
Caldwell County is Where Tradition Meets Innovation
North Carolina Field and Family is the magazine for North Carolina Farm Bureau members produced by North Carolina Farm Bureau Federation and Journal Communications Inc.
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North Carolina Field and Family magazine highlights farms and foods, events and attractions, and interesting people and places throughout the state. Read the latest issue.