My sister-in-law created these Sweet Potato Biscuits with Ham and Pepper Jelly for my niece’s wedding last year. If you don’t have your own pepper jelly put up from last summer, I bet someone else among your family or friends has some to share – or you may find some at a local farmers market. Leftover smoked turkey also tastes great on these biscuit sandwiches.
DIANE whichard
December 10, 2014 at 10:21 am
the chocolate pecan cheesecake tarts recipe calls for only 2 ounces cream cheese, is this correct
Rachel Bertone
December 11, 2014 at 7:53 am
Hi Diane,
Yes, 2 ounces is correct. Hope they turn out well for you!
Rachel Bertone
editor, NC Field and Family
John
December 21, 2016 at 12:49 am
Oh looks yummy!!!!! I will surely try this recipe at home.
http://www.chowking.ae
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